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Crispy Potato Stacks with Garlic Herb Butter
Ingredients
- 1/2 C unsalted butter 114g
- 3 cloves garlic minced
- 3 tbsp parsley chopped; fresh
- 2 tsp thyme leaves finely chopped; fresh
- 1 tsp kosher salt use 2 tsp if using Diamond Crystal brand
- Black pepper to taste
- 3 lb yellow 1360g; sliced 1/16” thick; or yukon gold potatoes
- 12-18 sprigs of fresh thyme small
- 1/2 C parmesan cheese 50g; grated
- Neutral oil for brushing muffin tin
- Flakey salt such as Maldon salt
Chrome Extension
