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Bread & Roll
Ingredients
- 4 tbs Yeast
- 1/2 cup warm Water
- 1 qt Milk scald
- 1 cup shortrning
- 1 1/2 cups sugar
- 4 Eggs well beaten
- 5 cups Flour, Can mix White and Wheat. Mom used 1 cup of wheat 4 cups White
- 2 tbs Salt
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Directions
- Dissolve Yeast and Warm Water
- Scald milk then add shortening & Sugar
- Add Yeast
- Add Eggs
- Mix in about 5 cups of flour
- Let rise 1 hour
- Mix down add flour as needed 1 to 2 cups
- let rise 1 hour
- Knead down then let double in size
- Knead down and Divide into 4 qual loaves
- Let rise about 20 min or until doubled
- Bake at 375 for 35 min
- Glass pans 350
- Rolls 20-25 min
- For Rolls dip in melted butter and fold in half
- For cinnamon rolls roll out flat spread melted butter then sprinkle sugar and cinnamon.
- Roll then cut into rolls.
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