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Breakfast Casserole
Ingredients
- 2 lbs. breakfast sausage
- 1 bag frozen hash browns
- Red pepper flakes
- 1 can green chilies
- 12 eggs
- 1 cup heavy cream
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 tsp. pepper
- 8 oz. shredded cheese, plus more for topping
Directions
- Brown sausage and season with red pepper flakes.
- Whisk eggs, cream, dry mustard, salt, pepper, and green chilies. Add cheese, hash browns, and sausage. Fold everything together.
- Bake covered at 350 degrees for 50 minutes. Remove foil, sprinkle top with cheese and bake another 20 minutes at 400 degrees.
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