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Breakfast Casserole Recipe
Ingredients
- 1 lb (4 medium) potatoes (I used yukon yellow potatoes)
- 5 strips bacon, sliced into strips
- ½ medium onion, finely diced
- 1 medium bell pepper, seeded and diced
- 1-2 Tbsp olive oil to sauté
- 6 large eggs
- ¼ cup sour cream
- ½ tsp salt
- ⅛ tsp black pepper
- 1½ cups mozzarella cheese, divided
- diced tomatoes, chives, or avocado to garnish
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