4 Servings
Collection: Breakfast & Brunch

Breakfast Pot Pies

Ingredients

  • Filling:
  • 6 ounces breakfast sausage
  • 3 tablespoons unsalted butter
  • 3 red potatoes, chopped
  • 1/2 small onion, diced
  • 1 garlic clove, minced
  • 5 sweet peppers, thinly sliced (or 1 diced bell pepper)
  • 1 tablespoon minced thyme, plus more for garnish
  • 1 tablespoon thinly sliced chives
  • 3 tablespoons all purpose flour
  • 1 1/2 cups whole milk
  • salt and pepper to taste
  • 1 sheet frozen puff pastry
  • 4 eggs
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