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Brie Fondue With Fresh Thyme And Chardonnay
Ingredients
- 2 Tbs. unsalted butter
- 1 large shallot, finely diced (about 1/4 cup)
- 1/2 cup Chardonnay
- 1 lb. brie, rind removed and cut into 1-inch pieces
- 1-1/2 Tbs. cornstarch
- 2 tsp. chopped fresh thyme
- Freshly ground black pepper
- Kosher salt
- 4 medium Fuji apples (or Macoun), cored and cut into 1-inch slices (about 4 cups)
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