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Brioche Loaf
Ingredients
- 125ml warm milk
- 3 tablespoons/70g sugar
- 10g dried yeast
- 4 eggs
- 500g flour
- 2 teaspoons salt
- 175g butter, cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.)
- 1 egg, beaten (for egg wash)
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