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Brioche treacle tart
Ingredients
- plain flour 225g
- butter 110g
- caster sugar 40g
- egg 1 small, beaten
- For the filling:
- golden syrup 450g
- brioche 90g whizzed to make breadcrumbs in a food processor
- ground mace ½ tsp
- ground nutmeg ½ tsp
- lemon 1, zested
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