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Broccoli Cauliflower Soup
Ingredients
- Serves 4-6
- 2 cups broccoli florets, chopped small and rinsed
- 3 cups cauliflower florets, chopped small and rinsed
- 1 cup carrot, diced ( optional for low-carb, keto diet)
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 3-4 cloves garlic, minced
- 6 cups (1,5l) vegetable broth
- 1 (15oz – 420g) can diced tomatoes, drained (or 4 tomatoes, diced)
- 1 tablespoon Italian dried herbs
- A pinch of crushed red pepper flakes, or to taste
- Salt and fresh cracked black pepper
- Fresh grated Parmesan cheese, for serving (optional)
- Chopped fresh flat-leaf parsley, for serving
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