Collection: Soup
Shared By Linda McCulloch Austin

Broccoli Cheddar Gnocchi Soup

Ingredients

  • 4 Tbsp. unsalted butter
  • 1 large yellow onion, chopped
  • Kosher salt
  • 3 cloves garlic, finely chopped
  • 3 Tbsp. all-purpose flour
  • 4 c. low-sodium chicken broth or vegetable broth
  • 1 (12-oz.) pkg. broccoli florets, coarsely chopped
  • 1 (1-lb.) pkg. fresh or frozen gnocchi
  • 2 c. whole milk
  • 12 oz. sharp yellow cheddar, shredded (about 3 c.), plus more for serving
  • 2 tsp. Dijon mustard
  • 1/4 tsp. grated fresh nutmeg
  • Freshly ground black pepper
  • Chopped fresh parsley, for topping

Directions

Directions aren't available for this recipe.

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