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Broccoli Cheddar Mac and Cheese
Ingredients
- 1 bunch of broccoli, cut into florets
- Salt
- 2 cups dry elbow macaroni
- 4 Tbsp butter
- 3 Tbsp all purpose flour
- 3 cups milk (low fat or whole)
- 1/2 teaspoon dry mustard
- 1/8 teaspoon fresh nutmeg
- 1 1/2 teaspoons freshly grated black pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 2 cups (packed) grated sharp cheddar cheese (8 ounces), divided 1 1/2 cups and 1/2 cup
- 1/2 cup grated Parmesan cheese
Chrome Extension
