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Collection: Casseroles
Recipe By: Chris Foster
Chris Foster
Chris Foster
Chris Foster
BROCCOLI, CHICKEN & MUSHROOM CASSEROLE
Ingredients
- 1 (12 oz.) package broccoli
- 4 medium skinless, boneless chicken breasts (about 2 pounds)
- 1 (10.75 oz.) can condensed, reduced-sodium, 98% fat-free cream of mushroom soup
- 1 1/2 cups low-fat (or fat-free) milk
- 1 cup Parmesan, grated
- 1 1/2 cup cornflakes, crushed
- 1 cup fat-free, plain Greek yogurt
- 1/4 cup fat-free mayonnaise
- 1/4 cup all-purpose flour
- dash of nutmeg
- salt and pepper, to taste
- water, for boiling
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