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One-Pot Cajun Chicken Pasta
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken thighs about 4; boneless; cut into 1-inch pieces; skinless
- 2 1/2 teaspoons Cajun seasoning
- 2 green bell peppers stemmed, seeded and cut into 1/4-inch strips; medium
- 1 yellow onion thinly sliced; small
- 2 cloves garlic chopped
- 12 ounces smooth penne see Cook's Note
- 4 cups low-sodium chicken broth
- One 14.5-ounce can diced tomatoes
- 6 ounces cream cheese cubed, at room temperature
- Kosher salt
- 4 scallions sliced, for serving
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