#Brooks BBQ Sauce

Ingredients

4 or 6 chicken legs

I egg

1/2 cup vegetable oil

1 cup apple cider vinegar

2 tsp salt

2 tsp poultry seasoning

1/4 tsp black pepper

2 tsp Brown SUGAR? , 2 tsp CORN STARCH, 1 t tsp ONION powder , 1 tsp GARLIC powder

Directions

Instructions
Place all marinade ingredients in a blender and process until smooth. Reserve about 3/4 cup for basting.
Place the chicken halves in a large zippered freezer bag and pour the marinade over them. Seal the bag and place in the refrigerator at least 4 hours, preferably overnight.
Preheat your gas grill (or covered charcoal grill) to medium-high heat. Initially, you will brown the chicken over direct heat and finish the cooking over indirect heat.
Remove chicken from marinade and pat dry on paper towels. Discard used marinade.
Cook the chicken, skin side down, over direct heat for about 5 minutes or until browning starts. Turn chicken and move it to the unlit side of the grill. Cover and cook for about 45 minutes, turning every so often and basting with reserved marinade
Let the chicken rest for 10 minutes.

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