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Collection: Desserts - Other
Recipe By: Mercy Medical Center
Brown Butter Caramel Sauce
Ingredients
- 1 cup butter
- 1 1/2 cups brown sugar
- 1/4 cup dark brown corn syrup
- 1/4 cup light brown corn syrup
- 1 cup half and half
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Directions
- Melt butter in sauce pan and cook until butter has browned. Turn down burner to low and add brown sugar and whisk brown sugar and butter. Cook mixture for 2-3 minutes. Add corn syrups and cook for an additional 2 minutes. Add caramel mixture to a blender. Blend on low and slowly add half and half. Serve over warm bread budding.
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