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Brown Sugar Carmel Bunt Cake
Ingredients
- 1-½ cups butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 – 8 ounce bag of toffee bits
- 1 cup pecans, chopped
- Caramel Drizzle
- 1 – 14 ounce can sweetened condensed milk
- 1 cup brown sugar, packed
- 2 tablespoons butter
- ½ teaspoon vanilla extract
- Directions
- SOURCE: Lady Behind the Curtain
Directions
Directions aren't available for this recipe.
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