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brownie cookies with peanut butter frosting

Ingredients

• 350g dark chocolate, chopped
• 40g butter
• 2 eggs
• ⅔ cup (150g) caster (superfine) sugar
• 1 teaspoon vanilla extract
• ¼ cup (35g) plain (all-purpose) flour, sifted
• ¼ teaspoon baking powder, sifted
• peanut butter frosting
• 1 cup (160g) icing (confectioner’s) sugar mixture
• 1 cup (280g) smooth peanut butter
• 80g butter
• 1 teaspoon vanilla extract
• ⅓ cup (80ml) single (pouring) cream

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