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Brownies Classiques | Ricardo
Ingredients
- 170 g (6 oz) de chocolat noir, haché grossièrement
- 170 g (3/4 tasse) de beurre non salé, coupé en cubes
- 2 oeufs
- 160 g (3/4 tasse) de cassonade
- 1 ml (1/4 c. à thé) de sel
- 75 g (1/2 tasse) de farine tout usage non blanchie
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