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Brussels Sprouts Nasi Goreng
Ingredients
- 2
- Tbsp. kecap manis or 3 Tbsp. agave nectar plus 1 Tbsp. dark soy sauce
- 1¾
- cups white jasmine rice
- 1¾
- lb. brussels sprouts
- 1
- medium red onion
- 4
- garlic cloves
- 3
- red or green Thai chiles
- 3
- Tbsp. vegetable oil
- 2
- Tbsp. tomato paste
- 1¼
- tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- 2
- Tbsp. soy sauce, divided
- 2
- Tbsp. (or more) white wine vinegar or apple cider vinegar, divided
- 2
- Tbsp. toasted sesame oil
- 1
- tsp. sugar
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