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Crispy Brussels Sprouts (The Cold-Pan Skillet Method)
Ingredients
- 1 pound Brussels sprouts ends trimmed and halved
- 1/4 cup Olive oil
- Sea salt to taste
- cracked black pepper to taste; fresh
- Juice of 1/2 lemon or a splash of red wine vinegar
- 1/4 cup parsley chopped; fresh
- 1/4 cup Parmesan cheese grated
Chrome Extension
