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Brussels Sprouts With Parmesan Cream
Ingredients
- 3 pounds fresh Brussels sprouts
- 1 1/2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups heavy cream
- 3 fresh rosemary sprigs
- 4 garlic cloves
- 1/4 cup freshly grated Parmesan cheese
- Toppings: shaved Parmesan cheese, sliced fresh chives, freshly ground black pepper
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