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Brussels Sprouts With Stewed Tomatoes
Ingredients
- 1 pound Brussels Sprouts, washed, halved (about 18 to 24 small spouts)
- 1 can (14.5 ounces) stewed tomatoes, or about 2 cups homemade stewed tomatoes
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon dried leaf oregano
- 1/4 teaspoon freshly ground black pepper
- salt, to taste
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