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Bubbly Hot Crab Dip Recipe | Little Spice Jar
Ingredients
- 8 ounces cream cheese, room temperature (see notes)
- ½ cup sour cream or greek yogurt
- ¼ cup half and half
- 8 ounces jumbo lump crab meat (canned or imitation will also work)
- ½ bunch scallions, thinly sliced
- 2 tablespoons sugar
- 2 teaspoons sesame oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ¼ – ½ teaspoon red pepper flakes (optional)
- 1 cup shredded white cheddar, muenster, or Monterey jack cheese
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