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Recipe By: About MarvellinaWelcome to What To Cook Today where I'm sharing lots of Southeast Asian and Asian fusion recipes. I grew up in Indonesia for 17 years of my life and now cooking up a storm in Minnesota! More about me | View more recipes | SHOP
Francisca says
Marvellina says
Bubur Manado Tinutuan (Manadonese Porridge) | What To Cook Today
Ingredients
- INGREDIENTS
- 2 cups of short-grain rice
- 8 cups of chicken broth plus more as needed
- 1 cup diced cassava
- 1/2 cup red lentils
- 1 cup diced pumpkin
- 1/2 cup sweet corn kernel
- 1 small bunch of fresh basil leaves extra for garnishing
- Pinch of salt to taste
- OPTIONAL TOPPINGS:
- Crispy fried shallots
- Sambal belacan
- Sambal hebi dried shrimp floss
- Pan-fried anchovies
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