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Collection: Cook Book for Lovers
Recipe By: williams sonoma
Bucatini Alla Carbonara
Ingredients
- 6 slices thick-cut bacon, chopped
- 2 garlic cloves, minced
- 2 eggs, at room temperature
- 1/2 cup (2 oz./60 g) plus 2 Tbs. grated Parmesan cheese
- Kosher salt and freshly ground pepper
- 12 oz. (375 g) bucatini
- 2 Tbs. chopped fresh flat-leaf parsley
Directions
Directions aren't available for this recipe.
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