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Bucatini With Pesto Recipe - Bon Appétit Recipe
Ingredients
- 1 cup walnuts
- 6 pickled Calabrian chiles or 1 Fresno chile with seeds
- 1 small garlic clove, finely grated
- 1½ ounces Parmesan, finely grated (about 1½ cups)
- ⅓ cup olive oil
- 1 cup chopped fresh parsley, plus more
- Kosher salt, freshly ground pepper
- ¾ pound bucatini or spaghetti
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