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BUCKWHEAT SOBA NOODLE SALAD

Ingredients

• BUCKWHEAT SOBA NOODLE SALAD
• GOOP
• This salad is pretty quick to put together, and sits well, which makes it a perfect packed lunch for work. Add grilled chicken or steamed fish for a heartier meal.
• 1. For the ginger scallion sauce, combine all ingredients and let sit while you prepare the salad.
• 2. Cook soba noodles according to package instructions, drain, and rinse with cold water.
• 3. Toss noodles with half the scallion sauce and half the cilantro, cucumber, carrot, and bok choy.
• 4. Put in a serving bowl, scatter with the remaining ingredients, and drizzle more ginger scallion sauce over the top.
• SERVES 2-4
• Ginger/Scallion sauce:
• 1 bunch scallions, thinly sliced (about 1 ¼ cup total)
• 1 4-inch piece of ginger, peeled and very finely minced (a microplane works great here)
• 2 teaspoons toasted sesame oil
• 3 tablespoons wheat free tamari
• 2 tablespoons rice vinegar
• ¼ cup neutral oil (such as grapeseed)
• 1 large pinch coconut sugar
•  
• Soba salad:
• 8 ounces soba noodles
• 3 small or 1 large carrot, peeled and cut into julienne
• 2 Persian cucumbers, cut into julienne
• 1 large bok choy, cleaned and thinly sliced
• ¼ cup chopped cilantro

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