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Buddha Bowl

Ingredients

• 1 head of lettuce, cut
• 1 carrots. spiralized
• 2 small cucumbers, sliced
• 2 beetroot, spiralized
• 10 cherry tomatoes, cut in halves
• 5 radish, sliced
• 1 avocado, cut in cubes
• ½ cup wild rice, cooked
• Roasted chickpeas:
• 1 can chickpeas, drained and rinsed
• 1 Tbsp paprika powder
• 1 tsp turmeric powder
• 1 tsp ginger powder
• 1 tsp garlic powder
• 1 Tbsp nutritional yeast
• Cashew aioli:
• ⅓ cup soaked cashews
• 1 tsp white miso paste
• 2 Tbsp lemon juice
• ⅛ cup water (more as needed)
• fresh garlic (optional)
• Toppings:
• sesame seeds
• sunflower seeds

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