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Buffalo Chicken Casserole | My Montana Kitchen
Ingredients
- For the Casserole:
- 3 Cups Cooked Chicken Diced or Shredded
- ½ Cup Mayonnaise
- 1 8 Ounce Package Cream Cheese Softened
- ½ Cup + 1 Tablespoon Hot Sauce
- 1 12 Ounce Bag Frozen Cauliflower Florets
- 1 Cup Loose Frozen Spinach
- 1 Cup Shredded Cheddar Cheese
- ½ Teaspoon Salt
- ½ Teaspoon Italian Seasoning
- 1 ½ Teaspoons Garlic Powder
- 1 Teaspoon Onion Powder
- For the Topping:
- ½ Cup Shredded Mozzarella Cheese
- ¼ Cup Crumbled Blue Cheese
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