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Buffalo Chicken Chili (And The Crock Pot Version) Buffalo Chicken Chili (And The Crock Pot Version) Buffalo Chicken Chili

Ingredients

• 2 lbs Chicken Breasts, cooked and shredded
• 5 Tbps Minced Garlic
• 2 C Onions, chopped
• 2 C Peppers, chopped
• 4 C Carrots, sliced
• 2 C Celery, chopped
• 2 (15oz) Cans, White Kidney Beans, drained and rinsed
• ½ C Hot Sauce
• 2 Tsp Cumin
• 1 Tsp Paprika
• I added chicken stock for more liquid
• Salt and pepper to taste
• Serve on its own, over rice, cauliflower rice or spaghetti squash

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