Recipe By: Lisa Arlotti
Barbara Beaton Pietrzak
chynook73
Barbara Beaton Pietrzak
Kristie Ann Yost May
wakechick25
chynook73
br0kenrage
cccme
Misty
sheila
jbrahman
Recipe By: Lisa Arlotti
Barbara Beaton Pietrzak
chynook73
Barbara Beaton Pietrzak
Kristie Ann Yost May
wakechick25
chynook73
br0kenrage
cccme
Misty
sheila
jbrahman
Ingredients
1 tablespoon extra-virgin olive oil
2 tablespoons butter
2 pounds ground chicken breast
1 large carrot, peeled and finely chopped
1 large onion, chopped
3 stalks celery, finely chopped
5 cloves garlic, chopped
5 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon ground paprika
salt and pepper to taste
1/2 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
2 (15 ounce) cans tomato sauce
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can white kidney or cannellini beans, drained
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