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Buffalo Chicken Dip
Ingredients
- 2 cooked boneless skinless chicken breasts, shredded
- 8 oz block of cream cheese
- 8 oz bottle of ranch dressing
- 1/3 cup franks red hot buffalo wing sauce
- potato chips
Directions
- Melt the cream cheese on medium in a sauce pan. Add the ranch dressing and mix. Add the buffalo sauce and mix. Add the chicken and mix.
- Serve hot with potato chips.
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