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Collection: Soups
Buffalo Chicken Soup
Ingredients
- 2 cups water
- 4 cups reduced sodium fat free chicken broth
- 1 lb uncooked boneless skinless chicken breasts
- 12 oz Russet potatoes, cubed (you can peel or not peel as long as you scrub!)
- 1 cup sliced carrots
- 1 cup chopped celery
- ½ cup flour
- ½ teaspoon black pepper
- ½ teaspoon salt
- 8 tablespoons (1 stick) of light butter (I use Land O’Lakes)
- 2 cups fat free half and half
- 4 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot)
- 2 oz crumbled blue cheese
- 1/3 cup Buffalo wing sauce, or more to taste/drizzle on top (I used Frank’s Red Hot Buffalo sauce)
Chrome Extension
