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BUFFALO CHICKEN SOUP
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese
- 3 Tbsp butter
- ⅓ cup Frank's Red Hot Sauce see example
- 4 cups chicken broth
- ½ cup Half and Half
- Salt and pepper to taste
- ¼ cup celery, chopped (optional)
- 1 Tbsp blue cheese dressing (optional)
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