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Buffalo Shrimp
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons Creole-style seasoning
- 1 tablespoon garlic powder
- 1 tablespoon ground cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon freshly ground black pepper
- 1 pound large shrimp, peeled and deveined with tails attached
- 4 cups oil for frying
- BUFFALO SAUCE:
- 4 cloves garlic, minced
- 2 1/2 tablespoons butter
- 6 ounces hot pepper sauce
- 1 teaspoon ground cayenne pepper
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