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Bulgogi (Korean Bbq Beef) Bulgogi (Korean Bbq Beef) - My Korean Kitchen

Ingredients

• ▢ 800 g rib eye (1.76 pounds) or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm (1/8 inch) thickness
• ▢ 1 onion (130 g / 4.6 ounces), optional, peeled & thinly sliced
• ▢ 2 stalks green onion (55 g / 2 ounces), optional, thinly sliced
• ▢ 1/2 carrot (55 g / 2 ounces), optional, peeled & thinly sliced
• ▢ 1 Tbsp toasted sesame oil
• ▢ 1 Tbsp toasted sesame seeds
• ▢ 1 Tbsp cooking oil (I used rice bran oil)
• BULGOGI MARINADE
• ▢ 6 Tbsp soy sauce (I use regular Kikkoman soy sauce)
• ▢ 3 Tbsp brown sugar
• ▢ 2 Tbsp rice wine (mirin)
• ▢ 1 red apple or asian pear (155 g / 5.5 ounces)
• ▢ 1/2 onion (80 g / 2.8 ounces)
• ▢ 1 Tbsp minced garlic
• ▢ 1 tsp minced ginger
• ▢ 1/8 tsp ground black pepper

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