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Bulgogi Meatloaf Sandwich

Ingredients

• 2 Tbsp. vegetable oil, divided, plus more for pan
• 2 large eggs
• ½ medium apple, scrubbed, cored, finely grated (discard any ungrated peel)
• 6 scallions, thinly sliced
• 4 garlic cloves, finely chopped
• 1 2” piece ginger, peeled, thinly sliced, then finely chopped
• 2 Tbsp. gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes or 2 tsp. crushed red pepper flakes
• 1 Tbsp. dark or light brown sugar
• 1 Tbsp. soy sauce
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1 tsp. toasted sesame oil
• 2 cups panko (Japanese breadcrumbs)
• 2 lb. ground beef chuck (preferably 20% fat)
• 16 thick slices Pullman or other sandwich bread
• Gochujang (Korean hot pepper paste), ssamjang, or ketchup and kimchi or any kind of pickles (for serving)

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