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Bulgogi Philly Cheesesteak
Ingredients
- 2 pounds sirloin, very thinly sliced across the grain (see note)*
- 3 cloves garlic, minced
- ½ yellow onion, diced
- 3 scallions, sliced
- ½ cup low-sodium soy sauce
- 2 tablespoons sesame oil
- 3 tablespoons dark brown sugar
- freshly ground black pepper
- 1 tablespoon gochujang
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 medium yellow onions, halved and sliced ⅛-inch thick
- 1 tablespoon balsamic vinegar
- kosher salt
- 12 ounces provolone cheese, grated
- 4 good quality hoagie rolls, split (don’t cut all the way through, you want it to open like a book)
- crushed red pepper, for garnish (optional)
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