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Spicy Pork Bulgogi (Classic Jeyuk Bokkeum Recipe)

Ingredients

• 1 1/2 lb pork belly ) (or pork shoulder or pork butt; 650g
• 3 stalks green onions ) (cut into 1 1/2 inch chunks, including the whites
• 2 tablespoons garlic ) (grated, approximately 5-6 cloves
• 1 1/2 tablespoon ginger ) (grated, approximately 1 inch of ginger
• 1 onion medium
• 3 1/2 tablespoons gochujang Korean hot pepper paste
• 1 tablespoons soy sauce ) (or 1/2 tablespoons fish sauce
• 2 tablespoons honey ) (or sugar
• 1 tablespoon sesame oil
• 2 tablespoons mirin cooking wine
• 3 tablespoons water
• 1 tablespoon gochugaru ) korean red chili pepper flakes; (optional, if you like it spicy

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