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Bulgogi
Ingredients
- 1 lb thinly sliced sirloin
- 3 green onions, chopped
- 2 tsp minced garlic (4 garlic cloves minced)
- 5 tbsp soy sauce
- 2 tbsp sesame oil
- 1/4 c sugar
- 1/8 tsp pepper
- 1 1/2 tbsp sesame seeds
- 1 head green leaf lettuce
- 2 cups steamed white rice
Directions
- Combine the green onions, garlic, soy sauce, sesame oil, sugar, pepper and sesame seeds and mix well. Pour over sliced sirloin and let marinate over night. Cook the meat in a hot skillet or wok over medium-high heat until brown. Can also cook the meat over a hot grill.
- Wrap a couple pieces of the barbecue with a couple spoonfuls of rice in a piece of the lettuce and eat like a wrap.
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