Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Pasta/potatoes/rice
Recipe By: Candynoway
Bulgur salad with strawberries and feta cheese
Ingredients
- 1 cup 100% quick cooking bulgur wheat
- 2 cups cold water
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. lemon juice
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 4 oz. crumbled garlic & herb feta cheese
- 1½ cups sliced fresh strawberries
- 3 green onions sliced
- ½ cup walnut halves
- ½ cup chopped fresh parsley
- Steps
- In a medium saucepan, cover bulgur with water, cover with lid and bring to a boil over medium heat. Reduce heat to medium low and simmer 12-15 minutes until tender. Drain, rinse with cool water pressing out all excess liquid. In a small bowl, whisk together olive oil, lemon juice, salt and black pepper. Toss all ingredients with dressing in a serving bowl.
- This content is from the My Personal Recipes collection.
Directions
Directions aren't available for this recipe.
Chrome Extension
