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Elote Pasta Salad (Mexican Street Corn)

Ingredients

• 1 pound short pasta rotini, ditilini, shells, or elbow
• 3 cups corn kernels fresh, frozen and thawed, or canned and drained
• 1 tablespoon olive oil
• 1 red onion small; finely diced
• 1/2 cup vegan mayonnaise
• 1/4 cup plain plant-based milk unsweetened
• 2 tablespoons lime juice or to taste
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt plus more to taste
• 1/4 teaspoon black pepper
• 1/2 cup cilantro chopped
• 1/4 cup vegan cheese shredded; optional

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