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Bumpy Cake
Ingredients
- Cake
- 1/2 cup (43g) Dutch-process cocoa
- 1/2 cup (113g) brewed coffee or water, hot
- 1/2 cup (99g) vegetable oil
- 1 cup (227g) buttermilk, at room temperature
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons King Arthur Pure Vanilla Extract
- 2 large eggs, at room temperature
- 1 3/4 cups (347g) granulated sugar
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- Buttercream
- 6 tablespoons (85g) unsalted butter, at room temperature
- 1/8 teaspoon salt
- 2 cups (227g) confectioners' sugar, sifted
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 to 2 tablespoons (14g to 28g) milk or half-and-half, as needed
- Fudge Frosting
- 1/2 cup (113g) buttermilk
- 2 tablespoons (39g) dark corn syrup
- 8 tablespoons (113g) unsalted butter
- 1/2 cup (43g) Dutch-process cocoa
- 1/4 teaspoon salt
- 4 cups (454g) confectioners' sugar, sifted
- 1 teaspoon King Arthur Pure Vanilla Extract
Chrome Extension
