16 Pieces
Shared By Kendra Gene Motycka

Bundt Pan Cornbread Dressing

Ingredients

  • ½ cup butter
  • 1 medium onion, diced
  • 8 cups cubed cornbread
  • 4 cups cubed white bread (left out overnight to dry)
  • 3 cups reduced-sodium chicken broth
  • 1 (11-oz) can condensed cream of celery soup
  • 4 beaten eggs
  • 1 Tbsp each chopped parsley and poultry seasoning
  • 2 tsp garlic salt
  • ½ tsp pepper

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