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One-Pan Monterey Chicken Orzo
Ingredients
- 1 can low-sodium cream of chicken soup 10 oz
- 2 cups sour cream
- 2 cups chicken stock
- 3 cloves garlic minced
- 2 teaspoons onion powder
- 3 cups baby spinach
- 1 lb orzo pasta uncooked
- 2 1/2 cups Monterey Jack cheese grated and divided
- 1/2 cup Parmesan cheese finely grated and divided
- 3 cups and chopped chicken cooked
- 1 can crispy fried onions 6 oz; divided
- Kosher salt and freshly ground black pepper to taste
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