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Burger Bowl With Fries
Ingredients
- fries:
- 2 large Russet Potatoes **peeled and sliced into fry shapes about 1/2” thick
- 1 tablespoon avocado oil or olive oil
- 1/2 teaspoon sea salt ***
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon nutritional yeast optional (for flavor)
- special sauce:
- 1/3 cup paleo mayo homemade or purchased
- 1 tablespoon dijon mustard
- 3 tablespoons ketchup
- 1 tablespoon dill pick relish or chopped dill pickles
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- bowls:
- 6 slices paleo friendly bacon no sugar added for Whole30
- 1 lb ground beef I used 80% lean grass fed beef
- 1/2 teaspoon sea salt or to taste
- Large pinch black pepper or to taste
- 1/2 teaspoon garlic powder
- 4 cups greens of choice I used hearts of romaine
- 1 cup cherry tomatoes halved or sliced
- 1 medium purple onion thinly sliced
- Sliced dill pickles no sugar added for Whole30, add as many as you like
- 1 large avocado or two small ones
Directions
- Preheat your oven to 425°F and line 2 baking sheets with parchment paper.
- Toss the sliced potatoes in the oil and sprinkle all over with the seasonings.
- Spread out on the baking sheet so that no two fries touch, this will helps them roast very crispy.
- Roast them in the preheated oven for 30 minutes or until golden brown and crisp.*
- To cook the bacon in the oven too, lay it out on the second baking sheet and bake it for 16-20 minutes in the preheated oven, or until it’s cooked to preference.*
- You can do this in the same oven with the fries on a different rack.
- If you prefer, you can pan fry the bacon in a large skillet until crisp.
- While the fries and bacon bake, make the special sauce.
- Whisk all ingredients together in a small bowl until well combined and set aside.
- Heat a large skillet over medium high heat and drizzle a little bit of oil in the skillet.
- Once hot, add the beef and sprinkle with salt, pepper and garlic powder.
- Cook for about 2-3 minutes, stirring and breaking up lumps until browned.
- This recipe will make 4-6 burger bowls.
- To assemble the bowls divide the greens between the bowls and top with tomatoes, onions, pickles, the beef, cooked bacon and hot fries.
- Lastly, slice the avocado and divide between the bowls and serve drizzled with the special sauce, or leave it on the side for dipping.
- Enjoy!
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