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Burger (chicken): Crispy Chicken With Honey Mustard Coleslaw

Ingredients

• 3 large chicken breasts - sliced into long, thick strips
• 1 cup buttermilk
• ½ tsp salt
• ¼ tsp white pepper
• ¼ tsp garlic salt
• COATING:
• 1 ½ cups plain (all-purpose) flour
• 1 tsp salt
• 1 tsp ground black pepper
• ½ tsp garlic salt
• ½ tsp celery salt
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp baking powder
• 1 tsp chilli flakes
• HONEY MUSTARD COLESLAW:
• ⅓ white cabbage
• 1 medium carrot - peeled
• 4 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 tsp lemon juice
• pinch black pepper
• Also:
• vegetable oil - for deep frying
• 4 slices gouda cheese - I used the ready-sliced kind, or you can slice it yourself
• 4 brioche buns - toasted
• 8 pieces crunchy lettuce
• 1-2 jalapenos - sliced
• ½ red onion - peeled and thinly sliced

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