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4 Pieces
Recipe By: Pinch of Yum
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
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Burst Tomato And Zucchini Spaghetti With Avocado Sauce - Pinch Of Yum
Ingredients
- 3 cups yellow and red cherry tomatoes
- 2 zucchini, spiralized
- 4 ounces whole wheat spaghetti (optional - see notes)
- Parmesan for topping (but skip this if you're vegan, obvs)
- 1 avocado
- ¼ cup olive oil
- ½ teaspoon salt
- ½ cup fresh flat leaf parsley
- 3-4 green onions (green parts)
- 1 garlic clove
- juice of 1 lemon
- freshly ground pepper to taste
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