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Collection: Chicken
Recipe By: Rheannan
Butter Chicken
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Directions
- BUTTER CHICKEN
- COOK 5 FINELY CHOPPED ONIONS WITH SALT AND PEPPER
- ADD SOME GARLIC, GINGER, AND CASHEW PIECES.
- ADD SPICES, 2 HEAPED TABLE SPOONS SMOKED PAPRIKA, 1
- HEAPED TABLE SPOON OF EACH CUMIN, CORIANDER, CURRY
- POWDER.
- ADD TIN TOMATOES
- BAKE CHICKEN THIGHS THEN CHOP UP AND ADD TO SAUCE.
- ADD A CAN OF COCONUT CREAM, GOOD DOLLOP OF
- YOGHURT, SOME LEMON JUICE, BIT OF PALM SUGAR SYRUP
- AND A DASH OF TABASCO OR CHILLI SAUCE. TASTE AND
- ADJUST SEASONING AS NEEDED.
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