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Chicken Bolognese

Ingredients

• 1 pound pasta
• 3 tablespoons extra-virgin olive oil
• 1 onion chopped fine; large
• 3 carrots peeled and chopped fine; medium
• 3 ribs celery chopped fine
• 1 pound chicken ground
• 1/4 cup tomato paste
• 4 cloves garlic minced
• 2 teaspoons thyme leaves fresh
• 2 teaspoons kosher salt plus salt for cooking pasta
• 1 teaspoon oregano dried
• 1/2 teaspoon red pepper flakes
• 1 cup dry red wine
• 1 can tomatoes 28-ounce; crushed
• 1 cup whole milk
• 2 ounces Parmesan cheese 1 cup; grated , plus extra for serving
• 1/3 cup basil leaves chopped; chopped; fresh
• 2 teaspoons red wine vinegar optional

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